Kidney-unique body, which serves not only as a filter, but also regulates the acid-alkaline composition of the blood, affects high blood pressure and hormonal balance in the body.
During pregnancy, increases the load on the kidneys. Therefore, in this period a woman must show them "the attention and respect." The major danger to the kidneys is common salt. After all, to bring the body of excess sodium chloride, they have to work got a rush job. In the natural foods it already contains, so the ideal situation would be no dosalivat dishes. To food does not taste of fresh, salads can be a natural flavor with lemon juice, add herbal seasonings: fennel, basil, green onions. If you do not salt your food for quite unacceptable, although it is desirable to reduce salt intake in kind to 3-5 grams per day.
Kidney-body, which requires periodic "flushing." Ideal drink for those purposes will be alkaline, dining room, slightly mineralized water. Medicinal properties owned and freshly squeezed juices melons, strawberries, watermelon, apple, cucumber.
In certain cases, despite all preventive measures, problems with the kidneys can not be avoided. Expressed they themselves often the appearance of protein in the urine and edema. If the doctor told you about is not quite ideal analysis, Treat him with all seriousness. So sometimes manifest latent kidney disease. To avoid complications in the future, eliminate from the diet of smoked meats, marinades, and go to bessolnuyu diet. Also limit the motor activity of slow walking.
Which category of women is at risk, and therefore subject to more scrutiny by specialists from the first weeks of pregnancy?
1.Zhenschiny with chronic kidney disease in history.
2.Beremennye the age of 20 years is that their bodies have not yet physically prepared for pregnancy and the pressures to which it is accompanied.
3.Zhenschiny whose first pregnancy occurred after 30 years. Doctors suggest that by this age, almost every woman has a chronic disease, which complicates the normal course of pregnancy
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